Food Allergen Labeling Law Requirements And Exceptions
If you have food allergies—especially common allergies like peanuts and milk—you probably have noticed that food labels specifically list whether the foods in question contain any allergens. That’s because a law known as the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) requires manufacturers to clearly list the eight most common food allergens on product labels. Commonly referred to as the Food and Drug Administration (FDA) food labeling law, it’s designed to make it easier for people living with food allergies to identify foods they can have, along with those they should avoid....