The Mediterranean diet is a dietary pattern that’s widespread in countries surrounding the Mediterranean Sea. This diet emphasizes the consumption of lean meats, healthy fats, whole grains, plenty of fresh fruits and vegetables, and moderate amounts of red wine.
Characteristics of the Mediterranean Diet The Mediterranean diet is a balanced diet containing a variety of foods, and it can be easily followed.
Key characteristics of the Mediterranean diet include:
Foods high in monounsaturated fats—including nuts, seeds, and olive oil Foods high in legumes, including lentils and beans High-fiber grains, including whole grain, oatmeal, and barley Meals high in fresh fruits and vegetable content Use of leans cuts of poultry in some foods Moderate consumption of fish—including fish high in healthy omega-3 fats, such as salmon and anchovy Low to moderate consumption of red wine Refined sugars are used sparingly in meals Lower consumption of red meat Low to moderate use of dairy products, including milk, yogurt, and certain cheeses, such as Parmesan and feta cheeses Mediterranean Diet and Lower Cholesterol Multiple studies have examined the effect of the Mediterranean diet on cholesterol and triglycerides—and the results appear promising....